Programme Details (Session18-19)



Bachelor of Hotel Management

Code: BHM-17 Credit : 160 Min-Duration : 48 (Month)| Max-Duration : 96 (Month)
Year/Semester : 1 Admission Fee : ₹ 8000.00 Exam Fee : ₹ 2100.00 *Total : ₹ 10100
BHM-101P Food Production Foundation-I 2 Syllabus SLM
BHM-101T Food Production Foundation-I 4 Syllabus SLM
BHM-102P Food & Beverage Service Foundation -I 2 Syllabus SLM
BHM-102T Food & Beverage Service Foundation -I 4 Syllabus SLM
BHM-103P Accommodation & Front Office Foundation-I 2 Syllabus SLM
BHM-103T Accommodation & Front Office Foundation-I 4 Syllabus SLM
FES-(B)10 Environmental Studies 0 Syllabus SLM
Year/Semester : 2 Admission Fee : ₹ 8000.00 Exam Fee : ₹ 2100.00 *Total : ₹ 10100
BHM-201P Food Production Foundation-II 2 Syllabus SLM
BHM-201T Food Production Foundation-II 4 Syllabus SLM
BHM-202P Food & Beverage Service Foundation -III 2 Syllabus SLM
BHM-202T Food & Beverage Service Foundation -II 4 Syllabus SLM
BHM-203P Accommodation & Front Office Foundation-II 2 Syllabus SLM
BHM-203T Accommodation & Front Office Foundation-II 4 Syllabus SLM
BHMAECC-II English Communication 2 Syllabus SLM
Year/Semester : 3 Admission Fee : ₹ 8000.00 Exam Fee : ₹ 2000.00 *Total : ₹ 10000
BHM-301P Food Production Operations-Industry Exposure-I 6 Syllabus SLM
BHM-302P Food & Beverage Service Operations-Industry Exposure-I 6 Syllabus SLM
BHM-303P Accommodation & Front Office Operations-Industry Exposure-I 6 Syllabus SLM
BHM-304P Personality Skills for Hospitality-Learning from Industry 2 Syllabus SLM
Year/Semester : 4 Admission Fee : ₹ 8000.00 Exam Fee : ₹ 2100.00 *Total : ₹ 10100
BHM-401P Introduction to Indian Cookery 2 Syllabus SLM
BHM-401T Introduction to Indian Cookery 4 Syllabus SLM
BHM-402P Food & Beverage Service Operations -II 2 Syllabus SLM
BHM-402T Food & Beverage Service Operations-II 4 Syllabus SLM
BHM-403P Accommodation & Front Office Operations-II 2 Syllabus SLM
BHM-403T Accommodation & Front Office Operations-II 4 Syllabus SLM
BHM-404T Accounting Skills for Hospitality 2 Syllabus SLM
Year/Semester : 5 Admission Fee : ₹ 8000.00 Exam Fee : ₹ 1100.00 *Total : ₹ 9100
BHM-501T Foreign Language Skills-I (French) 2 Syllabus SLM
BHM-502AP Regional Cuisines of India-I 2 Syllabus SLM
BHM-502AT Regional Cuisines of India-I 4 Syllabus SLM
BHM-502BP Food & Beverage Service Management-I 2 Syllabus SLM
BHM-502BT Food & Beverage Service Management-I 4 Syllabus SLM
BHM-502CP Accommodation Management-I 2 Syllabus SLM
BHM-502CT Accommodation Management-I 4 Syllabus SLM
BHM-503T Researching for Hospitality & Tourism Management 6 Syllabus SLM
BHM-504T Hospitality Laws 6 Syllabus SLM
Year/Semester : 6 Admission Fee : ₹ 8000.00 Exam Fee : ₹ 2450.00 *Total : ₹ 10450
BHM-601T Foreign Language Skills-II (French) 2 Syllabus SLM
BHM-602AP Regional Cuisines of India-II 2 Syllabus SLM
BHM-602AT Regional Cuisines of India -II 4 Syllabus SLM
BHM-602BP Food & Beverage Service Management-II 2 Syllabus SLM
BHM-602BT Food & Beverage Service Management-II 4 Syllabus SLM
BHM-602CP Accommodation Management-II 2 Syllabus SLM
BHM-602CT Accommodation Management-II 4 Syllabus SLM
BHM-603P Project Work Management 6 Syllabus SLM
BHM-604T Hospitality Marketing 6 Syllabus SLM
Year/Semester : 7 Admission Fee : ₹ 8000.00 Exam Fee : ₹ 1100.00 *Total : ₹ 9100
BHM-701AT Skill enhancement for Media & Journalism in Hospitality 2 Syllabus SLM
BHM-702T Human Resource Management 6 Syllabus SLM
BHM-703T Safety, Security and Travel Documentation 6 Syllabus SLM
BHM-704AP Event Management 2 Syllabus SLM
BHM-704AT Event Management 4 Syllabus SLM
BHM-704BP Food Service Management 2 Syllabus SLM
BHM-704BT Food Service Management 4 Syllabus SLM
BHM-704CP Accommodation Management 2 Syllabus SLM
BHM-704CT Accommodation Management 4 Syllabus SLM
BHM-704DP Bakery Management 2 Syllabus SLM
BHM-704DT Bakery Management 4 Syllabus SLM
BHM-704EP Front office Management 2 Syllabus SLM
BHM-704ET Front office Management 4 Syllabus SLM
BHM-704FP Foreign Cuisine 2 Syllabus SLM
BHM-704FT Foreign Cuisine 4 Syllabus SLM
Year/Semester : 8 Admission Fee : ₹ 8000.00 Exam Fee : ₹ 2000.00 *Total : ₹ 10000
BHM-801AP Writing Skills for Hospitality ( Writing of Industrial Reports) 2 Syllabus SLM
BHM-802P Human Resource Practices(Industry Exposure) 6 Syllabus SLM
BHM-803P Safety, Security and Travel Documentation Facilitation Management Practices(Industry Expsure) 6 Syllabus SLM
BHM-804AP Event Management 6 Syllabus SLM
BHM-804BP Food Service Management 6 Syllabus SLM
BHM-804CP Accommodation Management 6 Syllabus SLM
BHM-804DP Bakery Management 6 Syllabus SLM
BHM-804EP Front office Management 6 Syllabus SLM
BHM-804FP Foreign Cuisine 6 Syllabus SLM

* Note: Miscellaneous fees ₹150/- for Admission in New Programme/First Year/Semester, Degree Fee ₹300/- (Last Year/Semester)

List of Study centres offering this Programme

SC Code SC Name
16003 Amrapali Institute of Applied Sciences, HALDWANI
16047 Renaissance College of Hotel Management & Catering Techonology, RAMNAGAR
18002 Government P.G. College, PITHORAGARH