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Programme Details



Diploma in Value Added Products from Fruits and Vegetables

Code: DVAPFV-17 Credit : 32 Min-Duration : 12 (Month)| Max-Duration : 36 (Month)
Year/Semester : 1 Admission Fee : ₹ 2500.00 Exam Fee : ₹ 800.00 *Total : ₹ 3300
DVAPFV-101 Fundamentals of Food Science(खाद्य एंव मूल तत्‍व परिचय) 4 Syllabus SLM
DVAPFV-102 Value Addition and Management of Fruits and Vegetables(मूल्‍य संवर्धन के सिद्धान्‍त एंव प्रबंधन) 4 Syllabus SLM
DVAPFV-103 Food Chemistry and Internal Testing(खाद्य रसायन एंव आंतरिक परिक्षण) 4 Syllabus SLM
DVAPFV-104 Food Mixture and Engineering-1(खादय मिश्रण एंव अभियांत्रिकी-1) ) 4 Syllabus SLM
Year/Semester : 2 Admission Fee : ₹ 2500.00 Exam Fee : ₹ 800.00 *Total : ₹ 3300
DVAPFV-105 Food Microbiology(खाद्य सूक्ष्‍म जैविकी) 4 Syllabus SLM
DVAPFV-106 Food Technology and Engineering -2(खाद्य प्रौदृाोगिकी एंव अभियांत्रिकी-2) 4 Syllabus SLM
DVAPFV-107 Testing of Food Quality and Standards(खादृा गुणवत्‍ता की जांच एंव निर्धारण) 4 Syllabus SLM
DVAPFV-108 Commercialization and Marketing(िवपणन एवं व्‍यावसायिकी) 4 Syllabus SLM

* Note: Miscellaneous fees ₹150/- for Admission in New Programme/First Year/Semester, Degree Fee ₹300/- (Last Year/Semester)

List of Study centres offering this Programme

SC Code SC Name
11000 UOU Model Study Center, DEHRADUN
11020 SGRR P.G. College, DEHRADUN
11113 Uttaranchal Institute of Hospitality Management & Tourism, DEHRADUN
12011 R.M.P. P.G. College, GURUKUL
12022 City Degree College of Management & Technology, ROORKEE
15030 B L J Government Degree College, Purola, PUROLA
16000 U.O.U. Model Study Center, HALDWANI
16023 S.B.S Government P.G College, RUDRAPUR
16118 GOVT.DEGREE COLLEGE SITARGANJ , SITARGANJ, U.S. NAGAR
19001 Government P. G. College, BAGESHWAR
19022 GOVT.DEGREE COLLEGE KANDA, KANDA

For Administrative enquiries:

Uttarakhand Open University

Behind Transport Nagar, Vishwavidyalaya Marg,
Haldwani (Nainital) 263139 Uttarakhand

Toll Free : 1800 180 4025
Operator : 05946-286000


Admissions : 05946286002


Book Distribution Unit : 05946-286001


Exam Section : 05946-286022


Fax : 05946-264232