Syllabus

SNo Course Code Programme Code Credits Year / Semester
51 Principles Of Management BBA101 BBA10 6 1st Semester
52 Business Mathematics BBA102 BBA10 6 1st Semester
53 Financial Accounting BBA103 BBA10 6 1st Semester
54 Computers in Management BBA104 BBA10 6 1st Semester
55 Introduction to Psychology BBA105 BBA10 6 1st Semester
56 पत्रकारिता का इतिहास एवं समसामयिक परिप्रेक्ष्य JMC01 PGDJMC10 4 1st Semester
57 सम्प्रेषणः प्रक्रिया सिद्धान्त, अवधारणाए एवं प्रारूप JMC02 PGDJMC10 4 1st Semester
58 भारतीय प्रेस कानून और भारतीय संविधान की विशेषताएँ JMC03 PGDJMC10 4 1st Semester
59 समाचार: अर्थ, अवधारणा, रिपोर्टिंग JMC04 PGDJMC10 4 1st Semester
60 Elementary Course in the Sanskrit Language ESL01 DSL10 8 1st Year
61 Elementary Course in the Sanskrit Language ESL02 DSL10 8 1st Year
62 Organisation & Management MCOM01 MCOM10 8 1st Year
63 Business Environment MCOM02 MCOM10 8 1st Year
64 Financial & Corporate Accounting MCOM03 MCOM10 8 1st Year
65 Financial Management MCOM04 MCOM10 8 1st Year
66 कंप्यूटर व्यावसयिक अनुप्रयोग CCOM02 CCOM10 4 Six Months Course
67 विक्रय कला के तत्व CCSM01 CCSM10 8 Six Months Course
68 प्रबन्‍धकों के लिये विपणन CCSM02 CCSM10 8 Six Months Course
69 Foundation Course in Tourism TS-01 BTS10 8 1st Year
70 Tourism Development: Products, Operations, and Case studies TS-02 BTS10 8 1st Year
71 Indian Culture: Perspective for India TS-4 BTS10 8 2nd Year
72 Ecology, Environment and Tourism TS-05 BTS10 8 2nd Year
73 Management in Tourism TS03 BTS10 8 3rd Year
74 Tourism Marketing TS06 BTS10 8 3rd Year
75 Human Resource Development TS07 BTS10 8 3rd Year
76 Tourism Resources of India ETS-102 DTS10 4 1st Year
77 Travel Agency And Tour Operation ETS-103 DTS10 4 1st Year
78 Travel & Transportation ETS-104 DTS10 4 1st Year
79 Communication ETS105 DTS10 4 1st Year
80 Tourism Concepts DTGE01 DTGE10 6 1st Year
81 Tour Guiding DTGE02 DTGE10 6 1st Year
82 Personality Development and Communication DTGE03 DTGE10 6 1st Year
83 Tourism Resources: Cultural and Natural Resources DTGE04 DTGE10 6 1st Year
84 Project Report DTGE05 DTGE10 6 1st Year
85 Introduction to Front Office EHM101 DHM10 4 1st Year
86 Introduction to Front Office EHM101 BHM10 4 1st Year
87 Introduction to House keeping EHM102 DHM10 4 1st Year
88 Introduction to House keeping EHM102 BHM10 4 1st Year
89 Basic Food & Beverage Service & Production EHM103 DHM10 4 1st Year
90 Basic Food & Beverage Service & Production EHM103 BHM10 4 1st Year
91 Communication EHM106 DHM10 4 1st Year
92 Communication EHM106 BHM10 4 1st Year
93 Room Division Operation EHM201 BHM10 4 2nd Year
94 Food & Beverage Operations EHM202 BHM10 4 2nd Year
95 Hotel Accounts EHM203 BHM10 4 2nd Year
96 Accomodation Management EHM301 BHM10 4 3rd Year
97 Food & Beverage Management EHM302 BHM10 4 3rd Year
98 Organization Behaviour EHM303 BHM10 4 3rd Year
99 NWFP: Basics NWFP01 DMNWFP10 4 1st Semester
100 Medicinal and Aromatic Plants (MAPs) NWFP02 DMNWFP10 4 1st Semester