Diploma in Food Production Management (DFP11)

Programme Code : DFP11 Medium :
Programme Type : Diploma Session : 2011-12 Summer
Objective : This programme will aware the students for preparation of various national & International cuisines.
Eligibility :

12/BAPP (6 Months Basic preparatory Course for those students who have not Qualified 10th & are above 18 years old).

School : School of Tourism & Hotel Management Credits : 32
Min Duration : 1 Year Max Duration : 4 Years
Semester Programme Fee Exam Fee Project Fee Practical Fee Viva-Voce Total
First 14000 450       14450
Second     1000 500 500 2000