Diploma in Restaurant Service Management (DRS11)

Programme Code : DRS11 Medium : English
Programme Type : Diploma Session : 2011-12 Summer
Objective : In this programme the learners will learn about the role of food & beverages in the hospitality industry.
Eligibility :

12th pass / BAPP (6 Months Basic preparatory course for those students who have not qualified 10th & are above 18 years old).

School : School of Tourism & Hotel Management Credits : 32
Min Duration : 1 Year Max Duration : 4 Years
Semester Programme Fee Exam Fee Project Fee Practical Fee Viva-Voce Total
First 14000 450       14450
Second     1000 500 500 2000